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Our Menu

Shared Plates

Buffalo Beer Cheese Dip

15

 A delicious blend of Coleman all natural oven roasted chicken, Tall Tales brew, house made Buffalo sauce, cheese, topped with blue cheese and baked in our wood fired brick oven. Served with warm toasted pretzel

German Pretzel (DF)

12

 Authentic German recipe! Melt in your mouth soft on the inside and lightly crisped on the outside. Finished with butter and salt, served with our honey mustard
» Add Cheese & Bacon +3 | Crab Dip +8 | House Queso +4

Chipotle Nachos

14

White corn tortilla chips topped with house shredded sharp cheddar, toasted in the fire and topped with our chipotle cream sauce and fesh salsa.

Add crab dip $8, chopped fried or oven roasted chicken breast $6, and/or chili$pence 6

Founder's Crab Dip (GF)

15

Original recipe… made with all whole ingredients including lump crab meat, plenty of cheese and baked in our wood fired oven and sprinkled with Old Bay
» Mini Portion $8

Fire Roasted Wings

11

One pound of  tossed in choice of Buffalo, Honey Old Bay and Thai Chili Lime.
Dry rub options: Moroccan | Garlic Parmesan | Old Bay
» Served with celery and choice of Ranch or Bleu Cheese

Salad/Soup

» Garlic Herb Ranch | Danish Bleu Cheese | Italian | Creamy Balsamic Vinaigrette

Soup du Jour

Always house made and fresh!

Harvest Cobb

14

Fresh greens topped with dried cranberries, pecans, organic hard boiled egg, goat cheese, and chopped apples

House Salad (GF) (V)

9

Organic greens, tomatoes, cucumbers, purple onions and house made croutons
» Garlic Herb Ranch | Danish Bleu Cheese | Italian | Creamy Balsamic Vinaigrette

Chili

10

Warm your soul recipe with ground beef, sausage, fire roasted poblano peppers, tomatoes and an original spice blend slow cooked to perfection

Caesar Salad

12

Fresh, crisp romaine tossed in our Caesar dressing and topped with house made croutons and shredded Parmesan
» Add Coleman Chicken +7 | Shrimp +8 | Steak +10

Taco Bar

Chorizo Street Tacos

13

Ground chorizo, freshly chopped cilantro, sharp cheddar and onions tucked into three corn tortillas

Island Shrimp Tacos

15

Old Bay seasoned shrimp layered on cool coleslaw wrapped in two flour tortillas with spicy sriracha cream sauce and fresh cilantro

Steak Tacos

15

Two flour tortillas stuffed with steak, chopped onions and cilantro. Served with sour cream

Brick Oven Pizza

Gluten free, vegan & dairy free options

Vodka Shrimp

19

Creamy house made vodka sauce topped with roasted spinach, shrimp and mozzarella cheese. Finished with freshly chopped herbs

Roasted Mushroom & Pesto

18

Sun dried tomato pesto layered with wood oven roasted mushrooms, ricotta, our three cheese blend and finished with arugula and a balsamic drizzle

Crab Dip

21

House crab dip baked with our signature blend of cheeses and Old Bay
» House hint: Add bacon for extra deliciousness

Honey Sriracha Chicken Pizza

18

Original recipe dough with freshly made tomato sauce, sriracha and signature blend of cheeses, topped with shredded honey sriracha chicken, bacon crumbles, mozzarella and finished with a drizzle of ranch.

Prosciutto Mozzarella

18

Red sauce and a minced garlic sauce topped with decadent mozzarella  cheese. Finished with fresh basil, crushed red pepper and prosciutto

Spanish Pizza

18

House tomato sauce topped with olive oil, chorizo, Manchego cheese, onions, peppers, fresh tomatoes and finished with a handful of fresh spinach and paprika

12 Inch Traditional

11

Original recipe house made dough topped with freshly made tomato sauce and signature blend of three gourmet cheeses

» Extra cheese +1
Veggie toppings +1 - olives, minced garlic, sun dried tomato, mushrooms, red onion, green pepper, jalapenos, spinach, banana peppers
Meat toppings +3 - pepperoni, ground beef, smoked bacon, ground Italian sausage, ham, chicken
Premium +4 - burrata, prosciutto, shrimp

Sandwiches

Served with kettle chips and a pickle. GF Bread available.
Add Potato wedges +1 | Moroccan wedges +1 | Garlic Parmesan wedges +3 | Loaded wedges +4 | Mini House salad +3 | Mini Caesar salad +4

Gourmet Grilled Cheese

14

 Enjoy the gooey goodness of smoked provolone layered with crunchy, fresh apple and bacon on sliced rustic bread

The Gobbler

15

All natural Coleman turkey breast, herbed cream cheese, bacon and spinach. Served on fresh Tribeca bread with sun dried tomato pesto mayonnaise

BBQ Bacon Burger

14

Fresh angus beef burger cooked in our wood fire brick oven brushed with our house made brown sugar BBQ sauce, layered with juicy bacon, lettuce, and tomatoes on a buttery brioche bun

Beer Brat (DF)

14

 House made with all natural pork topped with onions, peppers, and sauerkraut on a toasted pretzel bun with mustard
» Add Sharp Cheddar +1

Cheese Steak Sandwich

14

Thinly sliced steak and onions, topped with our cheese sauce, sharp cheddar cheese, tomato and greens. Served on a rustic baguette with a side of mayonnaise

Plates

Crab Cakes with Remoulade (GF) (DF)

21

Two 3.5 oz. lump crab cakes with remoulade and cocktail sauce. Served with a mini house salad and oven roasted potatoes

Steak Board

22

Sliced steak served with three dipping sauces: Chimichurri, Gorgonzola and house made Steak sauce. Served with fire roasted seasonal vegetables

In The Drink

Handcrafted Cocktails

Seasonal Old Fashioned

Ask your server what Old Fashioned we are featuring this week

Spicy Margarita

House infused jalapeno tequila, fresh lime juice, simple syrup and cilantro. Garnished with a lime wedge and a chili salt rim

Scotch Fitz

Glenmorangie 10 year scotch, freshly squeezed orange juice, Sweet Vermouth and Heering cherry liqueur topped with club soda

Rose Martini

Seacrets Orange Vodka, St. Germaine, pomegranate and lemon juice, garnished with organic rose petals

Rumkin Spice

Spiced Rum, Rumchata and pumpkin puree finished with a splash of ginger ale and a dried apple slice

Pear and Thyme Smash

Fresh pear muddled with house made thyme simple syrup and freshly squeezed lemon juice then topped with champagne and a fresh thyme sprig

The Gin Fig

Seacrets Gin, house made fig, vanilla and cardamom syrup, a dash of orange bitters topped with elderflower tonic

Mai Tai

The classic: Myers Rum, Orgeat, Grand Marnier and a squeeze of fresh lime

Handcrafted Mocktails

Non-Alcoholic Beverages

Caramel Apple Pie

Apple cider, caramel syrup, splash of soda, cinnamon, dried apple and rosemary sprigs

Elixir

House made ginger beer, club soda, peach puree, freshly squeezed lemon & lime juice and thyme syrup. Garnished with a sprig of thyme

Pom-Berry

Blueberries, Pomegranate juice, & Tractor Cola Cherry Cream soda. Garnished with a lemon wheel & raw sugar rim

Tractor Beverage Sodas

%100 Organic, Vegan, non-GMO

Kola Cola

2.5 | .5

Cherry Cream

2.5 | .5

Root Beer

2.5 | .5

Kola-Cola Lite

2.5 | .5

Coconut

2.5 | .5

Fun For All

Fresh Brewed Iced Tea

2.5 | 1.25

Raspberry Lemonade

3.5 | 1.75

Freshly Squeezed Lemonade

3 | 1.5

Ginger Lemonade

3.5 | 1.75

Bourbon

Full Pour 2oz or Flight Option .5oz

Bulleit 10 Yr. - KY

15 | 5

Hudson Baby Bourbon - NY

18 | 6

Two James Grass Widow - MI

18 | 6

Widow Jane 7 Yr. - NY

21 | 7

Johnny Drum - KY

10 | 2.5

Starlight Blackberry Rye-IN

10 | 2.5

Geo Benz & Sons - MN

10.5 | 3.5

Four Roses Single Barrel - KY

12 | 14

Hunter & Scott - VA

12 | 4

Medley Bros - KY

10 | 2.5

Wilderness Trail - KY

12 | 4

Traverse City Cherry - MI

10.5 | 3.5

Hillrock - NY

22.5 | 7.5

Rough Rider Double Casked - NY

10.5 | 3.5

Tequila

Full Pour 2oz or Flight Option .5oz

Don Julio Anejo

15 | 5

Don Julio 70th Anniversary

18 | 6

Don Julio Reposado Double Cask

13.5 | 4.5

Espolon Blanco

12 | 3

G4 Anejo

15.75 | 5.25

G4 Reposado

12 | 4

Casamigos Blanco

13.5 | 4.5

Herradura Ultra

16.5 | 5.5

Arta Anejo

12 | 4

Rooster Rojo Anejo

12 | 3

Rooster Rojo Reposado

11 | 2.75

Don Julio Anejo 1942

30 | 10

Don Julio Reposado

14.25 | 4.75

Espolon Anejo

12 | 3

Espolon Reposado

8 | 2

G4 Blanco

12 | 3

Casamigos Anejo

12 | 4

Casamigos Reposado

10.5 | 3.5

Herradura Silver

10 | 2.5

Arta Reposado

10.5 | 3.5

Rooster Rojo Blanco

10 | 2.5

Clase Azul Plata

18 | 6

Scotch

Full pour 2oz or Flight option .5oz

Lagavulin 16Y

21 | 7

Glenmorangie Lasanta 12Y

16.5 | 5.5

Glenmorangie 10Y

12 | 4

Ardbeg Islay 10Y

15 | 5

Bottles

Samuel Smith Organic Cider

9

Miller Lite

4

Twisted Tea Light

3.50

Coors Lite

4

Light/Crisp White Wine

Torresella Pinot Grigio - Veneto, Italy

Smooth, Fresh, Stone fruit
3 | 9 | 30

Spy Valley Riesling - Marlborough, New Zealand

Dry, Crisp, Intense flavor, Lingering finish
25

Elizabeth Spencer Sauvignon Blanc - Mendocino, California

Dry fruitiness, White peach, Apricot
3 | 9 | 30

Domaine Pfister Pinot Blanc - Alsace, France

Fresh, Fruity, White blend
48

Lugana Ca Maiol - Lombardy, Italy

Delicate, Dry, Almond, Apple
30

Medium/Full White Wine

Ventana Chardonnay - Monterey, California

Green apple, Oak, Buttery, Crisp
3 | 9 | 30

Donati Sisters Forever Chardonnay - CA

Unoaked, Buttery & Complex
40

Yalumba Y Series Unwooded Chardonnay - South Australia

Rustic apple, Crisp, Dry finish
3 | 9 | 30

Sweet/Semi Dry White Wine

Stella Moscato - Sicily, Italy

Peach, Honeysuckle, Silky finish
3 | 8 | 26

Ferreira Porto Branco - Portugal

Lemon zest, Ripe peach, Wood, Medium finish
10 | 30

Rosé

Moet & Chandon Nectar Imperial Rose - France

Dry, crisp, Light acidity
120

Chandon California American Summer Brut Rose - California

Slightly fruity, Creamy, Very bubbly
60

Fleurs de Prairie Rosé - France

Delicate, Fruity, Light, Well balanced
3.5 | 10 | 29

L'Oliveto Rosé - California

Dry, Smooth, Light acidity
33

Moet & Chandon Ice Imperial Rose - France

Smooth, Buttery finish
98

Chandon Rosé - California

Dry, Toasty, Tart to finish
10 Split bottle - Bucket of four 34

Chandon Rosé - California

Dry, Toasty, Tart to finish
45

Bubbly Wine

Gloria Ferrer Sonoma Brut - California

Clean, Dry, Fruity
40

Freixenet Cordon Negro - Spain

Fresh, Crisp, Medium body and finish
30

Gloria Ferrer Blanc de Noirs - California

Complex, Crisp, Rich
22 Half bottle

Gloria Ferrer Blanc de Blancs - California

Bright, Crisp, Toasty finish
44

Chandon Sweet Star - California

Peach, Nectarine, Grapefruit, Tropical fruits
10 Split bottle - Bucket of four 34

Simonet Vin Mousseux Brut - France

Peach, Apple, Pear, Velvety
22

Rotari Brut - Italy

Mix of fruits, Full, Pleasant acidity
36

Santa Margherita Prosecco - Italy

Pineapple, Rennet Apple
18 Split bottle

Chandon Blanc de Noirs - California

Dry, Pleasant palate, Medium finish
45

Light/Medium Red Wine

Le Charmel Pinot Noir - South of France

Red fruits, Vanilla, Spices, Short finish
3 | 9 | 27

Santa Julia Organica Malbec - Mendoza, Argentina

Dry, Fruity, Tasteful, Smoky finish
2.5 | 8 | 24

Echo Echo Coastal Red Blend - Sonoma County, California

Smooth, Dark berries, Strong acidic finish
21

Zolo Signature Red Blend - Mendoza, Argentina

Dark fruit, Pepper, Spicy finish
22

Donati Sisters Forever Rouge Zinfandel - Paicines, California

Berry, Oak, Vanilla, Spicy finish
26

Donati Claret - Paicines, California

Dark fruit, Earthy, Complex
32

Full Red Wines

Ancient Peaks Merlot - Paso Robles, California

Red fruit, Spice, Long finish
4 | 12 | 36

Dusted Valley Stained Tooth Syrah - Columbia Valley, Washington

Earthy palate, Blueberry, Herbs
71

Donati Cabernet Sauvignon - Paicines, California

Rich, Smooth, Red berries, Black pepper
30

Tortoise Creek Cabernet Sauvignon - Lodi, California

Rich, ripe cherries, vanilla
3 | 9 | 27

Stuhlmuller Estate Cabernet Sauvignon - Alexander Valley, California

Clove, Spicy oak, Black fruits
90

Donati The Immigrant Red - Paicines, California

Blackberry, Oak, Dry, Complex
30

Pizza Perfect Pairings

Palladino Barbera D'Alba Superiore - Piedmont, Italy

Dry, Red fruits, Vanilla, Spice
36

San Felice Chianti Classico - Tuscany, Italy

Dry, Earthy, Cherry, Smoke
36

Semi Sweet/Ports

Floriography Blooming Red - Western Cape, South Africa

Sweet, Earthy, Robust
2.5 | 8 | 21

Graham's Six Grapes Reserve Port - Portugal

Black fruit, Spicy, Long finish
18 glass only

Graham's 20 Year Tawny Porto - Portugal

Walnut, Salted caramel, Never ending finish
15 glass only

Please ask your server about vegetarian, vegan, gluten free or dairy free options.

Book your next event, office meeting, luncheon, shower or wedding with us!

* Consuming raw or under-cooked meat may increase your risk of foodborne illness. 

*Parties of six or more, gratuity included.

*No more than four split checks per party.