Shared Plates
Salad
Taco Bar
Brick Oven Pizza
Sandwiches
Plates
Handcrafted Cocktails
Crush Bar
Bourbon
Tequila
Scotch
Bottles
Fun For All
NEW Tractor Beverage Sodas
White Wine
Red Wine
Port
Sweet baby clams cooked in a garlic Parmesan cream sauce and served with buttered crostini
Fresh white corn tortilla chips served with three dipping sauces: Chorizo Queso, Avocado Dip and Fresh Salsa
A platter of freshly shucked oysters, clams, mussels and shrimp. Served on ice with horseradish, Worcestershire, house made remoulade and cocktail sauces Half dozen Tom's Cove oysters- $9..Full Dozen $18 Half Dozen Salt Shakers Oysters- $10..Full dozen $19
Toasted crostini topped with fresh crab meat, chopped tomatoes, minced garlic, balsamic, EVOO and fresh basil
Authentic German recipe! Soft on the inside and lightly crisped on the outside. Finished with butter and salt, served with honey mustard +Add cheese and bacon $3.00 | +Add crab dip $8.00 | +Add house cheese sauce $4.00
Original recipe made with all whole ingredients, baked in our wood fired oven and sprinkled with Old BayAdd Bread Bowl $5.00Gluten Free Crackers Available
Eight wings tossed in choice of Buffalo, Honey Old Bay, Thai Chili Lime, Ginger Siracha or BBQ. Dry rub options: Moroccan, Garlic Parmesan or Old BayServed with celery and choice of Ranch or Bleu Cheese
Garlic Herb Ranch, Danish Bleu Cheese, Chipotle Ranch, & Creamy Balsamic Vinaigrette
Mixed greens with lump crab meat, shrimp, Old Bay corn, bacon, freshly diced tomato, chopped egg and bleu cheese. Served with our Chipotle ranch dressing.
Fresh romaine tossed in our Caesar dressing and topped with house made croutons and shredded ParmesanAdd Coleman Chicken +6, Shrimp +6, Mahi +8, or Steak +10
Heirloom tomatoes and fresh mozzarella tossed with a balsamic oil and cracked black pepper. Served with toasted crostini
Organic greens, tomatoes, cucumbers, purple onions and house made croutons
Gluten free corn tortillas available
Two flour tortillas topped with Cajun dusted Mahi Mahi, slaw, pineapple salsa and cilantro lime sour cream
Two flour tortillas stuffed with flank steak, lettuce, feta, and sautéed onions with a drizzle of chimichurri sauce.
Old Bay seasoned shrimp layered on coleslaw wrapped in two flour tortillas and topped with spicy sriracha cream sauce and fresh cilantro
Gluten free, vegan and dairy free options
Our house made sesame crust with BBQ and our signature three cheese blend, topped with bacon, ham and onions. Finished with a house made pineapple salsa and a drizzle of fresh hot honey
Tomato honey sriracha sauce topped with roasted chicken, bacon, jalapenos, Manchego cheese and finished with green onions and a ranch dressing drizzle.
BBQ sauce topped with jumbo shrimp, purple onions, cheese and finished with a drizzle of house ranch and fresh herbs.
Italian olive oil, Parmesan, Langostino lobster and our house cheese blend finished with fresh basil and chopped tomatoes
House crab dip baked with our signature blend of cheeses and Old Bay.Try it with bacon!
Original recipe house made dough topped with our own freshly made tomato sauce and signature blend of three gourmet cheeses.Vegetable toppings $1.00 - olives, mushrooms, red onion, green pepper, jalapenos, spinach | Meat toppings $3.00 - pepperoni, smoked bacon, ground Italian sausage, ham, prosciutto
Served with kettle chips and a pickle. Add potato wedges $1.00, loaded wedges $4.00,mini house salad $3.00, mini Caesar salad $4.00
Langostino lobster salad sprinkled with Old Bay. Served on a buttery pretzel roll
All natural Coleman turkey breast, tomato basil cheddar cheese, onion, tomato, and fresh sprouts. Served on fresh Tribeca bread with a pesto mayonnaise spread
Thinly sliced steak and onions, fire roasted topped with our cheese sauce, sharp cheddar, greens and a tomato. Served on a rustic baguette with a side of mayo.
Hummus, feta, olives, tomatoes, onions, chick peas and a house made tzatziki sauce wrapped in toasted Naan bread.
Clams and lobster with house made garlic cream sauce served over linguine pasta and finished with shredded Parmesan. Served with garlic buttered crostini
Two 3.5 ounce lump crab cakes with remoulade and cocktail sauce. Served with a mini house salad and oven roasted potatoes
Montelebos Mezcal, Prickly Pear Syrup, Agave, egg whites and jalapenos.
Seacrets Gin, house made fig, vanilla and cardamom syrup, a dash of orange bitters topped with elderflower tonic.
Seacrets Gin, fresh watermelon, honey, rosemary simple syrup and fresh squeezed lime.
Seacrets Grapefruit Vodka, Grand Marnier, pomegranate juice and fresh grapefruit juice.
Seacrets orange Vodka, St. Germaine, pomegranate and lemon juice, garnished with organic rose petals.
The famous classic...aloha! Myers Rum, Orgeat, Grand Marnier and a squeeze of fresh lime
Patron Tequila, Agave, fresh squeezed lime, muddled cucumber and fresh dill.
The Colombian street drink made with Naked Turtle Rum, Tito's Vodka, Peligroso Tequila, Cream of Coconut and a squeeze of fresh lime.
Flight Option, choose a minimum of four. (2 oz. pour/ .5 oz. pour)
$22.00/$5.50
$20.00/$5.00
$16.00/$4.00
$15.00/$3.75
$13.00/$3.25
$10.00/$2.50
$24.00/$6.00
$14.00/$3.50
$28.00/$7.00
Full pour or flight option
$18.00/$4.50
$12.00/$3.00
$19.00/$4.75
$41.00/$10.00
$27.00/$7.00
$15.00/$4.00
$22.00/$5.00
$19.00/$5.00
500 ml
%100 Organic, Vegan, non-GMO
.50 Refills
Flight/Glass/BottleMinimum of three for flight option
Veneto, Italy...Glera grapes grown in the heart of Italy lush Prosecco region, the La Marca Trevigiana zone. With delicate golden straw color and lively effervescene, aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones $10.00
Provence, France...Sustainably grown on gently slopes in dry clay soil and limestone gravel. Aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity $4.00/$12.00/$36.00
Veneto, Italy...Organically farmed in soils high in clay and sand on hillsides with good sun exposure. This Pinot is fresh, crisp and dry with tremendous flavor and body. Apple and pear notes in the bouquet and palate$3.00/$8.00/$24.00
Victoria, Australia...Biodynamically farmed in the Victorian Pyrenees in red soils of schist and quartz on gentle slopes. Fresh, crisp and fruity with abundant stone fruit on the bouquet while the palate is supple with great minerality and fruit$3.00/$8.00/$24.00
Margaret River, Australia...Sustainably grown on the slopes near the Chapman Brook in the sandy loam overlying ironstone gravel. The bouquet revolves around cassis buds, juniper berries and cracked black pepper. Palate is juicy clean, slightly saline, on notes of passionfruit and citrus with fresh pithy acidity and mineral character. $3.00/$8.00/$24.00
Marlborough Sounds, New Zealand...Sustainably grown. A fragrant array of gooseberry, blackcurrant leaf, boxwood, greengage, plums and a hint of tropical fruit. A medium bodied wine with vibrant acidity supporting bright, fragrant fruit flavours that linger on a long, clean finish$4.00/$12.00/$36.00
Clear Lake, California...Organically grown along the Russian River in soils with a combination of volcanic clay and ash and alluvial deposits. Aromas and flavors are crisp, fresh and beautifully balanced with pear, golden delicious apple and peach notes and a gentle touch of spice$4.00/$9.00/$27.00
Monterey, California...Sustainably farmed in the cool climate region of Arroyo Seco. Light, fresh and focused with tropical notes of pineapple and mango. Light oak notes lead to hints of vanilla and honey highlights$4.00/$9.00/$27.00
Mosel, Germany...Grown on the steep blue slopes in slate soil with southern exposure. Ripe peach flavors balance ripe acidity, hints of lime and mineral notes$4.00/$9.00/$27.00
Sicilia, Italy...Grown in the small Salemi vineyard on slopes with southern exposure. Fragrant aromas of white peaches, flowers and tropical fruits with a long, lingering finish and refreshing well balanced acidity $3.00/$8.00/$24.00
Taster/Glass/BottleFlight option, minimum of three
Languedoc Roussillon, France...Sustainably grown in the South of France in clay/limestone soil. Half of the farm consists of garrigue, almond trees, olive groves and truffle oaks lending to the unique diversity of this wine. The bouquet is cherries in brandy and the palate is smooth and velvety despite its power, with flavors of liquorice, vanilla and cinnamon$3.00/$9.00/$27.00
Western Cape, South Africa...Sustainably grown blend of Cabernet Sauvignon, Merlot, Cabernet France, Petit Verdot and Malbec, This vibrant Bordeaux blend displays blackcurrant, ripe brambly berry fruit and dark chocolate with subtle spice notes$3.00/$8.00/$24.00
Mendoza, Argentina...Organically grown in the Maipu, Santa Rose and Uco Valley vineyards. The bouquet is mainly of black cherries, googseberries, blackberries and spices. The palate is full bodied and richly balanced with fine tannins for a long finish$3.00/$8.00/$24.00
Lisboa, Portugal...Sustainably grown on steep sloping hills in mostly clay and limestone soil with maritime fossils. Complex aromas of red fruits, vanilla and jam. With initial smooth velvety notes of red ripe fruits, the tasting evolves to hints of chocolate, spices, prunes and some oak. Fine tannins, well balanced and persistent aftertaste $3.00/$8.00/$24.00
Mendoza, Argentina...Sustainably grown in high altitude vineyards in the eastern foothills of the Andes Mountains. The nose offers ripe, red fruit aromas with delicate floral notes along with mocha. The palate is rich and full, with notes of sweet spices and a touch of leather$3.50/$10.00/$30.00
Paso Robles, California...Sustainably grown in the Margarita Vineyard on the slopes of an uplifted ancient sea bed rich with decomposing oyster fossils. Warm aromas of blueberry, plum, clove, caramel and cigar box. A chewy, velvety texture delivers full flavors of red cherry, cassis, cedar and vanilla bean with a touch of minty cocoa on the finish $4.00/$12.00/$36.00
Paso Robles, California...Sustainably grown in the Margarita Vineyard in the Santa Lucia Mountain range in diverse soil that range from volcanic to shale to rocky alluvium. The heady bouquet presents blackberry jam, cola, baking spice and sweet tobacco with hints of brisk minerality while the palate offers velvety flavors of black cherry, raspberry, mocha, vanilla and spice$4.00/$12.00/$36.00
Contra Costa, California...Sustainably grown. An alluring blend of grapes from ancient vines that create a spellbinding libation with notes of dark berries, chocolate, hints of black pepper and plum$27.00
Notes of almonds, mature fruit. Rich, sweet, and smooth. Lovely paired with vanilla ice cream.
Full bodied, lucious with plum, cherry and dark chocolate notes. Excellent alone or with a chocolate dessert.