A delicious blend of Coleman all natural oven roasted chicken, Tall Tales brew, house made Buffalo sauce, cheese, topped with blue cheese and baked in our wood fired brick oven. Served with warm toasted pretzel

Original recipe… made with all whole ingredients including lump crab meat, plenty of cheese and baked in our wood fired oven and sprinkled with Old Bay
» Mini Portion $8

 Authentic German recipe! Melt in your mouth soft on the inside and lightly crisped on the outside. Finished with butter and salt, served with our honey mustard
» Add Cheese & Bacon +3 | Crab Dip +8 | House Queso +4

One pound of  tossed in choice of Buffalo, Honey Old Bay and Thai Chili Lime.
Dry rub options: Moroccan | Garlic Parmesan | Old Bay
» Served with celery and choice of Ranch or Bleu Cheese

White corn tortilla chips topped with house shredded sharp cheddar, toasted in the fire and topped with our chipotle cream sauce and fesh salsa.

Add crab dip $8, chopped fried or oven roasted chicken breast $6, and/or chili$pence 6

Always house made and fresh!

Warm your soul recipe with ground beef, sausage, fire roasted poblano peppers, tomatoes and an original spice blend slow cooked to perfection

Fresh greens topped with dried cranberries, pecans, organic hard boiled egg, goat cheese, and chopped apples

Fresh, crisp romaine tossed in our Caesar dressing and topped with house made croutons and shredded Parmesan
» Add Coleman Chicken +7 | Shrimp +8 | Steak +10

Organic greens, tomatoes, cucumbers, purple onions and house made croutons
» Garlic Herb Ranch | Danish Bleu Cheese | Italian | Creamy Balsamic Vinaigrette

Ground chorizo, freshly chopped cilantro, sharp cheddar and onions tucked into three corn tortillas

Two flour tortillas stuffed with steak, chopped onions and cilantro. Served with sour cream

Old Bay seasoned shrimp layered on cool coleslaw wrapped in two flour tortillas with spicy sriracha cream sauce and fresh cilantro

Creamy house made vodka sauce topped with roasted spinach, shrimp and mozzarella cheese. Finished with freshly chopped herbs

Red sauce and a minced garlic sauce topped with decadent mozzarella  cheese. Finished with fresh basil, crushed red pepper and prosciutto

Sun dried tomato pesto layered with wood oven roasted mushrooms, ricotta, our three cheese blend and finished with arugula and a balsamic drizzle

House tomato sauce topped with olive oil, chorizo, Manchego cheese, onions, peppers, fresh tomatoes and finished with a handful of fresh spinach and paprika

House crab dip baked with our signature blend of cheeses and Old Bay
» House hint: Add bacon for extra deliciousness

Original recipe house made dough topped with freshly made tomato sauce and signature blend of three gourmet cheeses

» Extra cheese +1
Veggie toppings +1 - olives, minced garlic, sun dried tomato, mushrooms, red onion, green pepper, jalapenos, spinach, banana peppers
Meat toppings +3 - pepperoni, ground beef, smoked bacon, ground Italian sausage, ham, chicken
Premium +4 - burrata, prosciutto, shrimp

Original recipe dough with freshly made tomato sauce, sriracha and signature blend of cheeses, topped with shredded honey sriracha chicken, bacon crumbles, mozzarella and finished with a drizzle of ranch.

 Enjoy the gooey goodness of smoked provolone layered with crunchy, fresh apple and bacon on sliced rustic bread

 House made with all natural pork topped with onions, peppers, and sauerkraut on a toasted pretzel bun with mustard
» Add Sharp Cheddar +1

All natural Coleman turkey breast, herbed cream cheese, bacon and spinach. Served on fresh Tribeca bread with sun dried tomato pesto mayonnaise

Thinly sliced steak and onions, topped with our cheese sauce, sharp cheddar cheese, tomato and greens. Served on a rustic baguette with a side of mayonnaise

Fresh angus beef burger cooked in our wood fire brick oven brushed with our house made brown sugar BBQ sauce, layered with juicy bacon, lettuce, and tomatoes on a buttery brioche bun

Two 3.5 oz. lump crab cakes with remoulade and cocktail sauce. Served with a mini house salad and oven roasted potatoes

Sliced steak served with three dipping sauces: Chimichurri, Gorgonzola and house made Steak sauce. Served with fire roasted seasonal vegetables

Ask your server what Old Fashioned we are featuring this week

Spiced Rum, Rumchata and pumpkin puree finished with a splash of ginger ale and a dried apple slice

House infused jalapeno tequila, fresh lime juice, simple syrup and cilantro. Garnished with a lime wedge and a chili salt rim

Fresh pear muddled with house made thyme simple syrup and freshly squeezed lemon juice then topped with champagne and a fresh thyme sprig

Glenmorangie 10 year scotch, freshly squeezed orange juice, Sweet Vermouth and Heering cherry liqueur topped with club soda

Seacrets Gin, house made fig, vanilla and cardamom syrup, a dash of orange bitters topped with elderflower tonic

Seacrets Orange Vodka, St. Germaine, pomegranate and lemon juice, garnished with organic rose petals

The classic: Myers Rum, Orgeat, Grand Marnier and a squeeze of fresh lime

Apple cider, caramel syrup, splash of soda, cinnamon, dried apple and rosemary sprigs

Blueberries, Pomegranate juice, & Tractor Cola Cherry Cream soda. Garnished with a lemon wheel & raw sugar rim

House made ginger beer, club soda, peach puree, freshly squeezed lemon & lime juice and thyme syrup. Garnished with a sprig of thyme

2.5 | .5

2.5 | .5

2.5 | .5

2.5 | .5

2.5 | .5

2.5 | 1.25

3 | 1.5

3.5 | 1.75

3.5 | 1.75

15 | 5

12 | 14

18 | 6

12 | 4

18 | 6

10 | 2.5

21 | 7

12 | 4

10 | 2.5

10.5 | 3.5

10 | 2.5

22.5 | 7.5

10.5 | 3.5

10.5 | 3.5

15 | 5

30 | 10

18 | 6

14.25 | 4.75

13.5 | 4.5

12 | 3

12 | 3

8 | 2

15.75 | 5.25

12 | 3

12 | 4

12 | 4

13.5 | 4.5

10.5 | 3.5

16.5 | 5.5

10 | 2.5

12 | 4

10.5 | 3.5

12 | 3

10 | 2.5

11 | 2.75

18 | 6

21 | 7

12 | 4

16.5 | 5.5

15 | 5

9

3.50

4

4

Smooth, Fresh, Stone fruit
3 | 9 | 30

Fresh, Fruity, White blend
48

Dry, Crisp, Intense flavor, Lingering finish
25

Delicate, Dry, Almond, Apple
30

Dry fruitiness, White peach, Apricot
3 | 9 | 30

Green apple, Oak, Buttery, Crisp
3 | 9 | 30

Rustic apple, Crisp, Dry finish
3 | 9 | 30

Unoaked, Buttery & Complex
40

Peach, Honeysuckle, Silky finish
3 | 8 | 26

Lemon zest, Ripe peach, Wood, Medium finish
10 | 30

Dry, crisp, Light acidity
120

Smooth, Buttery finish
98

Slightly fruity, Creamy, Very bubbly
60

Dry, Toasty, Tart to finish
10 Split bottle - Bucket of four 34

Delicate, Fruity, Light, Well balanced
3.5 | 10 | 29

Dry, Toasty, Tart to finish
45

Dry, Smooth, Light acidity
33

Clean, Dry, Fruity
40

Peach, Apple, Pear, Velvety
22

Fresh, Crisp, Medium body and finish
30

Mix of fruits, Full, Pleasant acidity
36

Complex, Crisp, Rich
22 Half bottle

Pineapple, Rennet Apple
18 Split bottle

Bright, Crisp, Toasty finish
44

Dry, Pleasant palate, Medium finish
45

Peach, Nectarine, Grapefruit, Tropical fruits
10 Split bottle - Bucket of four 34

Red fruits, Vanilla, Spices, Short finish
3 | 9 | 27

Dark fruit, Pepper, Spicy finish
22

Dry, Fruity, Tasteful, Smoky finish
2.5 | 8 | 24

Berry, Oak, Vanilla, Spicy finish
26

Smooth, Dark berries, Strong acidic finish
21

Dark fruit, Earthy, Complex
32

Red fruit, Spice, Long finish
4 | 12 | 36

Rich, ripe cherries, vanilla
3 | 9 | 27

Earthy palate, Blueberry, Herbs
71

Clove, Spicy oak, Black fruits
90

Rich, Smooth, Red berries, Black pepper
30

Blackberry, Oak, Dry, Complex
30

Dry, Red fruits, Vanilla, Spice
36

Dry, Earthy, Cherry, Smoke
36

Sweet, Earthy, Robust
2.5 | 8 | 21

Walnut, Salted caramel, Never ending finish
15 glass only

Black fruit, Spicy, Long finish
18 glass only