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Our Menu

Shared Plates

$16.00Clams in Garlic Cream Sauce

Sweet baby clams cooked in a garlic Parmesan cream sauce and served with buttered crostini

$12.00Dip Sampler (GF)

Fresh white corn tortilla chips served with three dipping sauces: Chorizo Queso, Avocado Dip and Fresh Salsa

$55.00Raw Bar Platter

A platter of freshly shucked oysters, clams, mussels and shrimp. Served on ice with horseradish, Worcestershire, house made remoulade and cocktail sauces
Half dozen Tom's Cove oysters- $9..Full Dozen $18 Half Dozen Salt Shakers Oysters- $10..Full dozen $19

$14.00Crab Bruschetta

Toasted crostini topped with fresh crab meat, chopped tomatoes, minced garlic, balsamic, EVOO and fresh basil

$11.00German Pretzel (DF)

Authentic German recipe! Soft on the inside and lightly crisped on the outside. Finished with butter and salt, served with honey mustard
+Add cheese and bacon $3.00 | +Add crab dip $8.00 | +Add house cheese sauce $4.00

$14.00Founder's Crab Dip(GF)

Original recipe made with all whole ingredients, baked in our wood fired oven and sprinkled with Old Bay
Add Bread Bowl $5.00
Gluten Free Crackers Available

$11.00Local Organic Fire Roasted Wings

Eight wings tossed in choice of Buffalo, Honey Old Bay, Thai Chili Lime, Ginger Siracha or BBQ. Dry rub options: Moroccan, Garlic Parmesan or Old Bay
Served with celery and choice of Ranch or Bleu Cheese


Garlic Herb Ranch, Danish Bleu Cheese, Chipotle Ranch, & Creamy Balsamic Vinaigrette

$21.00Chesapeake Cobb

Mixed greens with lump crab meat, shrimp, Old Bay corn, bacon, freshly diced tomato, chopped egg and bleu cheese. Served with our Chipotle ranch dressing.

$11.00Caesar Salad

Fresh romaine tossed in our Caesar dressing and topped with house made croutons and shredded Parmesan
Add Coleman Chicken +6, Shrimp +6, Mahi +8, or Steak +10

$14.00Caprese Salad

Heirloom tomatoes and fresh mozzarella tossed with a balsamic oil and cracked black pepper. Served with toasted crostini

$8.00House Salad (GF) (V)

Organic greens, tomatoes, cucumbers, purple onions and house made croutons

Taco Bar

Gluten free corn tortillas available

$15.00Fish Tacos

Two flour tortillas topped with Cajun dusted Mahi Mahi, slaw, pineapple salsa and cilantro lime sour cream

$15.00Tacos Carne Asada

Two flour tortillas stuffed with flank steak, lettuce, feta, and sautéed onions with a drizzle of chimichurri sauce.

$15.00Island Shrimp Tacos

Old Bay seasoned shrimp layered on coleslaw wrapped in two flour tortillas and topped with spicy sriracha cream sauce and fresh cilantro

Brick Oven Pizza

Gluten free, vegan and dairy free options

$19.00Hawaiian BBQ

Our house made sesame crust with BBQ and our signature three cheese blend, topped with bacon, ham and onions. Finished with a house made pineapple salsa and a drizzle of fresh hot honey

$19.00Honey Sriracha Chicken

Tomato honey sriracha sauce topped with roasted chicken, bacon, jalapenos, Manchego cheese and finished with green onions and a ranch dressing drizzle.

$18.00Shrimp BBQ

BBQ sauce topped with jumbo shrimp, purple onions, cheese and finished with a drizzle of house ranch and fresh herbs.


Italian olive oil, Parmesan, Langostino lobster and our house cheese blend finished with fresh basil and chopped tomatoes

$18.00Crab Dip

House crab dip baked with our signature blend of cheeses and Old Bay.
Try it with bacon!

$11.0012 Inch Traditional

Original recipe house made dough topped with our own freshly made tomato sauce and signature blend of three gourmet cheeses.

Vegetable toppings $1.00 - olives, mushrooms, red onion, green pepper, jalapenos, spinach | Meat toppings $3.00 - pepperoni, smoked bacon, ground Italian sausage, ham, prosciutto


Served with kettle chips and a pickle. Add potato wedges $1.00, loaded wedges $4.00,
mini house salad $3.00, mini Caesar salad $4.00

$18.00Lobster Roll

Langostino lobster salad sprinkled with Old Bay. Served on a buttery pretzel roll

$15.00Ultimate Turkey Sandwich

All natural Coleman turkey breast, tomato basil cheddar cheese, onion, tomato, and fresh sprouts. Served on fresh Tribeca bread with a pesto mayonnaise spread

$14.00Cheese Steak Sandwich

Thinly sliced steak and onions, fire roasted topped with our cheese sauce, sharp cheddar, greens and a tomato. Served on a rustic baguette with a side of mayo.

$14.00Mediterranean Wrap

Hummus, feta, olives, tomatoes, onions, chick peas and a house made tzatziki sauce wrapped in toasted Naan bread.


$22.00Seafood Pasta

Clams and lobster with house made garlic cream sauce served over linguine pasta and finished with shredded Parmesan. Served with garlic buttered crostini

$19.00Crab Cakes with Remoulade

Two 3.5 ounce lump crab cakes with remoulade and cocktail sauce. Served with a mini house salad and oven roasted potatoes

In The Drink

Handcrafted Cocktails

Pretty in Pink

Montelebos Mezcal, Prickly Pear Syrup, Agave, egg whites and jalapenos.

The Gin Fig

Seacrets Gin, house made fig, vanilla and cardamom syrup, a dash of orange bitters topped with elderflower tonic.

Watermelon Cooler

Seacrets Gin, fresh watermelon, honey, rosemary simple syrup and fresh squeezed lime.

The Ruby Pom

Seacrets Grapefruit Vodka, Grand Marnier, pomegranate juice and fresh grapefruit juice.

Rose Martini

Seacrets orange Vodka, St. Germaine, pomegranate and lemon juice, garnished with organic rose petals.

Mai Tai

The famous classic...aloha! Myers Rum, Orgeat, Grand Marnier and a squeeze of fresh lime

Dilly Margarita

Patron Tequila, Agave, fresh squeezed lime, muddled cucumber and fresh dill.

Coco Loco

The Colombian street drink made with Naked Turtle Rum, Tito's Vodka, Peligroso Tequila, Cream of Coconut and a squeeze of fresh lime.

Crush Bar


Pina Colada





Mango Peach


Key Lime


Flight Option, choose a minimum of four. (2 oz. pour/ .5 oz. pour)

Blanton's Single Barrel - KY


Bulleit 10 Yr. - KY


Four Roses Single Barrel - KY


Hudson Baby Bourbon - NY


Hunter & Scott Straight - VA


I. W. Harper - KY


Medley Bros - KY


Two James Grass Widow - MI


Rough Rider Double Casked - NY


Widow Jane 7 Yr. - NY


Johnny Drum Bourbon - KY


Wilderness Trail Bourbon - KY


Willett Pot Still Reserve - KY


Belle Meade Cask Reserve - TN



Full pour or flight option

Don Julio Reposado Double Cask


Espolon Anejo


Don Julio Reposado


Espolon Blanco


Don Julio Anejo


Casamigos Blanco


Don Julio 70th Anniversary


Herradura Ultra


Don Julio Anejo 1942



Full pour or flight option

Lagavulin 16Y


Glenmorangie 10Y


Glenmorangie Lasanta


Ardbeg Islay 10Y



$9.00Samuel Smith Organic Cider

500 ml

$3.00Miller Lite

$3.50Twisted Tea Light

$3.00Coors Light

Fun For All

$3.00Fresh House Squeezed Lemonade

$2.50Fresh Brewed Iced Tea

$3.50Raspberry Lemonade

$3.00Ginger Lemonade

NEW Tractor Beverage Sodas

%100 Organic, Vegan, non-GMO

$2.50Kola Cola

.50 Refills

$2.50Kola-Cola Lite

.50 Refills

$2.50Cherry Cream

.50 Refills


.50 Refills

$2.50Root Beer

.50 Refills

$2.50Blood Orange

.50 Refills

White Wine

Minimum of three for flight option

La Marca Prosecco

Veneto, Italy...Glera grapes grown in the heart of Italy lush Prosecco region, the La Marca Trevigiana zone. With delicate golden straw color and lively effervescene, aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones

Fleur De Mer Rose 2016

Provence, France...Sustainably grown on gently slopes in dry clay soil and limestone gravel. Aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity

Tiamo Pinot Grigio 2016

Veneto, Italy...Organically farmed in soils high in clay and sand on hillsides with good sun exposure. This Pinot is fresh, crisp and dry with tremendous flavor and body. Apple and pear notes in the bouquet and palate

Domaine Tournon, Mathilda White 2014

Victoria, Australia...Biodynamically farmed in the Victorian Pyrenees in red soils of schist and quartz on gentle slopes. Fresh, crisp and fruity with abundant stone fruit on the bouquet while the palate is supple with great minerality and fruit

Cape Mentelle Sauvignon Blank Semillon 2016

Margaret River, Australia...Sustainably grown on the slopes near the Chapman Brook in the sandy loam overlying ironstone gravel. The bouquet revolves around cassis buds, juniper berries and cracked black pepper. Palate is juicy clean, slightly saline, on notes of passionfruit and citrus with fresh pithy acidity and mineral character.

Whitehaven Sauvignon Blanc 2016

Marlborough Sounds, New Zealand...Sustainably grown. A fragrant array of gooseberry, blackcurrant leaf, boxwood, greengage, plums and a hint of tropical fruit. A medium bodied wine with vibrant acidity supporting bright, fragrant fruit flavours that linger on a long, clean finish

Lucinda & Millie Chardonnay 2016

Clear Lake, California...Organically grown along the Russian River in soils with a combination of volcanic clay and ash and alluvial deposits. Aromas and flavors are crisp, fresh and beautifully balanced with pear, golden delicious apple and peach notes and a gentle touch of spice

Ventana Chardonnay - 2013

Monterey, California...Sustainably farmed in the cool climate region of Arroyo Seco. Light, fresh and focused with tropical notes of pineapple and mango. Light oak notes lead to hints of vanilla and honey highlights

Clean Slate Riesling 2016

Mosel, Germany...Grown on the steep blue slopes in slate soil with southern exposure. Ripe peach flavors balance ripe acidity, hints of lime and mineral notes

Moscato Sicilia 2015

Sicilia, Italy...Grown in the small Salemi vineyard on slopes with southern exposure. Fragrant aromas of white peaches, flowers and tropical fruits with a long, lingering finish and refreshing well balanced acidity

Red Wine

Flight option, minimum of three

Pierre Henri Pinot Noir 2015

Languedoc Roussillon, France...Sustainably grown in the South of France in clay/limestone soil. Half of the farm consists of garrigue, almond trees, olive groves and truffle oaks lending to the unique diversity of this wine. The bouquet is cherries in brandy and the palate is smooth and velvety despite its power, with flavors of liquorice, vanilla and cinnamon

Indaba Mosaic

Western Cape, South Africa...Sustainably grown blend of Cabernet Sauvignon, Merlot, Cabernet France, Petit Verdot and Malbec, This vibrant Bordeaux blend displays blackcurrant, ripe brambly berry fruit and dark chocolate with subtle spice notes

Santa Julia Organic Cabernet Sauvignon 2016

Mendoza, Argentina...Organically grown in the Maipu, Santa Rose and Uco Valley vineyards. The bouquet is mainly of black cherries, googseberries, blackberries and spices. The palate is full bodied and richly balanced with fine tannins for a long finish

Reserva Do Monte Tinto-Red

Lisboa, Portugal...Sustainably grown on steep sloping hills in mostly clay and limestone soil with maritime fossils. Complex aromas of red fruits, vanilla and jam. With initial smooth velvety notes of red ripe fruits, the tasting evolves to hints of chocolate, spices, prunes and some oak. Fine tannins, well balanced and persistent aftertaste

Catena Vista Flores Malbec

Mendoza, Argentina...Sustainably grown in high altitude vineyards in the eastern foothills of the Andes Mountains. The nose offers ripe, red fruit aromas with delicate floral notes along with mocha. The palate is rich and full, with notes of sweet spices and a touch of leather

Ancient Peaks Merlot 2015

Paso Robles, California...Sustainably grown in the Margarita Vineyard on the slopes of an uplifted ancient sea bed rich with decomposing oyster fossils. Warm aromas of blueberry, plum, clove, caramel and cigar box. A chewy, velvety texture delivers full flavors of red cherry, cassis, cedar and vanilla bean with a touch of minty cocoa on the finish

Ancient Peaks Zinfandel 2015

Paso Robles, California...Sustainably grown in the Margarita Vineyard in the Santa Lucia Mountain range in diverse soil that range from volcanic to shale to rocky alluvium. The heady bouquet presents blackberry jam, cola, baking spice and sweet tobacco with hints of brisk minerality while the palate offers velvety flavors of black cherry, raspberry, mocha, vanilla and spice

Cline Cashmere Black Magic 2015

Contra Costa, California...Sustainably grown. An alluring blend of grapes from ancient vines that create a spellbinding libation with notes of dark berries, chocolate, hints of black pepper and plum


$15.00Grahm's 20 Year Tawny Porto

Notes of almonds, mature fruit. Rich, sweet, and smooth. Lovely paired with vanilla ice cream.

$7.00Graham's Six Grapes Reserve Port

Full bodied, lucious with plum, cherry and dark chocolate notes. Excellent alone or with a chocolate dessert.