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Our Menu

Shared Plates

Buffalo Beer Cheese Dip15

 A delicious blend of Coleman all natural oven roasted chicken, Tall Tales brew, house made Buffalo sauce, cheese, topped with blue cheese and baked in our wood fired brick oven. Served with warm toasted pretzel

Italian Sampler25

 A mouthwatering sampling of prosciutto, pepperoni, Manchego, house marinated burrata and vegetables served with bread and crackers. Great for three or more!

The Bar Caddy15

The perfect munchie sampler blending a little salty with a little sweet including Old Bay popcorn, house candied bacon, roasted nuts, German pretzel bites and garlic Parmesan bread twists

Founder's Crab Dip (GF)15

Original recipe… made with all whole ingredients including lump crab meat, plenty of cheese and baked in our wood fired oven and sprinkled with Old Bay
» Mini Portion $8

German Pretzel (DF)12

 Authentic German recipe! Melt in your mouth soft on the inside and lightly crisped on the outside. Finished with butter and salt, served with our honey mustard
» Add Cheese & Bacon +3 | Crab Dip +8 | House Queso +4

Local Organic Fire Roasted Wings11

 Eight wings tossed in choice of Buffalo, Honey Old Bay and Thai Chili Lime.
Dry rub options: Moroccan | Garlic Parmesan | Old Bay
» Served with celery and choice of Ranch or Bleu Cheese


» Garlic Herb Ranch | Danish Bleu Cheese | Italian | Creamy Balsamic Vinaigrette

Soup du Jour

Always house made and fresh!


Warm your soul recipe with all natural seared chuck, ground beef, sausage, fire roasted poblano peppers, tomatoes and an original spice blend slow cooked to perfection

Harvest Cobb14

Fresh greens topped with dried cranberries, pecans, organic hard boiled egg, goat cheese, and chopped apples

Chopped Charcuterie Salad18

A hearty offering of thinly sliced prosciutto, pepperoni, fresh burrata and house made Italian dressing with marinated vegetables atop fresh greens

Caesar Salad12

Fresh, crisp romaine tossed in our Caesar dressing and topped with house made croutons and shredded Parmesan
» Add Coleman Chicken +7 | Shrimp +8 | Steak +10

House Salad (GF) (V)9

Organic greens, tomatoes, cucumbers, purple onions and house made croutons
» Garlic Herb Ranch | Danish Bleu Cheese | Italian | Creamy Balsamic Vinaigrette

Taco Bar

Chorizo Street Tacos13

House made all natural chorizo, freshly chopped cilantro, sharp cheddar and onions tucked into three corn tortillas

Steak Tacos15

Two flour tortillas stuffed with steak, chopped onions and cilantro. Served with sour cream

Island Shrimp Tacos15

Old Bay seasoned shrimp layered on cool coleslaw wrapped in two flour tortillas with spicy sriracha cream sauce and fresh cilantro

Brick Oven Pizza

Gluten free, vegan & dairy free options

Vodka Shrimp19

Creamy house made vodka sauce topped with roasted spinach, shrimp and mozzarella cheese. Finished with freshly chopped herbs

Prosciutto Burrata19

Red sauce and a minced garlic sauce topped with decadent burrata cheese. Finished with fresh basil, crushed red pepper and prosciutto

Roasted Mushroom & Pesto18

Sun dried tomato pesto layered with wood oven roasted mushrooms, ricotta, our three cheese blend and finished with arugula and a balsamic drizzle

Spanish Pizza18

House tomato sauce topped with olive oil, chorizo, Manchego cheese, onions, peppers, fresh tomatoes and finished with a handful of fresh spinach and paprika

Crab Dip21

House crab dip baked with our signature blend of cheeses and Old Bay
» House hint: Add bacon for extra deliciousness

12 Inch Traditional11

Original recipe house made dough topped with freshly made tomato sauce and signature blend of three gourmet cheeses

» Extra cheese +1
Veggie toppings +1 - olives, minced garlic, sun dried tomato, mushrooms, red onion, green pepper, jalapenos, spinach, banana peppers
Meat toppings +3 - pepperoni, ground beef, smoked bacon, ground Italian sausage, ham, chicken
Premium +4 - burrata, prosciutto, shrimp


Served with kettle chips and a pickle. GF Bread available.
Add Potato wedges +1 | Moroccan wedges +1 | Garlic Parmesan wedges +3 | Loaded wedges +4 | Mini House salad +3 | Mini Caesar salad +4

Gourmet Grilled Cheese14

 Enjoy the gooey goodness of Gouda layered with crunchy, fresh apple and bacon on sliced rustic bread

Beer Brat (DF)14

 House made with all natural pork topped with onions, peppers, and sauerkraut on a toasted pretzel bun with mustard
» Add Sharp Cheddar +1

The Gobbler15

All natural Coleman turkey breast, herbed cream cheese, bacon and spinach. Served on fresh Tribeca bread with sun dried tomato pesto mayonnaise

Cheese Steak Sandwich14

Thinly sliced steak and onions, topped with our cheese sauce, sharp cheddar cheese, tomato and greens. Served on a rustic baguette with a side of mayonnaise


Rustic Bolognese19

 Pappardelle with our house made chorizo Bolognese and burrata finished with freshly chopped herbs. Served with garlic bread and a small house salad
» Extra Burrata +4 | Extra Garlic Bread +1

Crab Cakes with Remoulade (GF) (DF)21

Two 3.5 oz. lump crab cakes with remoulade and cocktail sauce. Served with a mini house salad and oven roasted potatoes

Steak Board22

Sliced steak served with three dipping sauces: Chimichurri, Gorgonzola and house made Steak sauce. Served with fire roasted seasonal vegetables

In The Drink

Handcrafted Cocktails

Seasonal Old Fashioned

Ask your server what Old Fashioned we are featuring this week

Rumkin Spice

Spiced Rum, Rumchata and pumpkin puree finished with a splash of ginger ale and a dried apple slice

Spicy Margarita

House infused jalapeno tequila, fresh lime juice, simple syrup and cilantro. Garnished with a lime wedge and a chili salt rim

Pear and Thyme Smash

Fresh pear muddled with house made thyme simple syrup and freshly squeezed lemon juice then topped with champagne and a fresh thyme sprig

Scotch Fitz

Glenmorangie 10 year scotch, freshly squeezed orange juice, Sweet Vermouth and Heering cherry liqueur topped with club soda

The Gin Fig

Seacrets Gin, house made fig, vanilla and cardamom syrup, a dash of orange bitters topped with elderflower tonic

Rose Martini

Seacrets Orange Vodka, St. Germaine, pomegranate and lemon juice, garnished with organic rose petals

Mai Tai

The classic: Myers Rum, Orgeat, Grand Marnier and a squeeze of fresh lime

Handcrafted Mocktails

Non-Alcoholic Beverages

Caramel Apple Pie

Apple cider, caramel syrup, splash of soda, cinnamon, dried apple and rosemary sprigs


Blueberries, Pomegranate juice, & Tractor Cola Cherry Cream soda. Garnished with a lemon wheel & raw sugar rim


House made ginger beer, club soda, peach puree, freshly squeezed lemon & lime juice and thyme syrup. Garnished with a sprig of thyme

Tractor Beverage Sodas

%100 Organic, Vegan, non-GMO

Kola Cola

2.5 | .5

Kola-Cola Lite

2.5 | .5

Cherry Cream

2.5 | .5


2.5 | .5

Root Beer

2.5 | .5

Fun For All

Fresh Brewed Iced Tea

2.5 | 1.25

Freshly Squeezed Lemonade

3 | 1.5

Raspberry Lemonade

3.5 | 1.75

Ginger Lemonade

3.5 | 1.75


Full Pour 2oz or Flight Option .5oz

Bulleit 10 Yr. - KY

15 | 5

Four Roses Single Barrel - KY

12 | 14

Hudson Baby Bourbon - NY

18 | 6

Hunter & Scott - VA

12 | 4

Two James Grass Widow - MI

18 | 6

Medley Bros - KY

10 | 2.5

Widow Jane 7 Yr. - NY

21 | 7

Wilderness Trail - KY

12 | 4

Johnny Drum - KY

10 | 2.5

Traverse City Cherry - MI

10.5 | 3.5

Starlight Blackberry Rye-IN

10 | 2.5

Hillrock - NY

22.5 | 7.5

Geo Benz & Sons - MN

10.5 | 3.5

Rough Rider Double Casked - NY

10.5 | 3.5


Full Pour 2oz or Flight Option .5oz

Don Julio Anejo

15 | 5

Don Julio Anejo 1942

30 | 10

Don Julio 70th Anniversary

18 | 6

Don Julio Reposado

14.25 | 4.75

Don Julio Reposado Double Cask

13.5 | 4.5

Espolon Anejo

12 | 3

Espolon Blanco

12 | 3

Espolon Reposado

8 | 2

G4 Anejo

15.75 | 5.25

G4 Blanco

12 | 3

G4 Reposado

12 | 4

Casamigos Anejo

12 | 4

Casamigos Blanco

13.5 | 4.5

Casamigos Reposado

10.5 | 3.5

Herradura Ultra

16.5 | 5.5

Herradura Silver

10 | 2.5

Arta Anejo

12 | 4

Arta Reposado

10.5 | 3.5

Rooster Rojo Anejo

12 | 3

Rooster Rojo Blanco

10 | 2.5

Rooster Rojo Reposado

11 | 2.75

Clase Azul Plata

18 | 6


Full pour 2oz or Flight option .5oz

Lagavulin 16Y

21 | 7

Glenmorangie 10Y

12 | 4

Glenmorangie Lasanta 12Y

16.5 | 5.5

Ardbeg Islay 10Y

15 | 5


Samuel Smith Organic Cider


Twisted Tea Light


Miller Lite


Coors Lite


Light/Crisp White Wine

Torresella Pinot Grigio - Veneto, Italy

Smooth, Fresh, Stone fruit
3 | 9 | 30

Domaine Pfister Pinot Blanc - Alsace, France

Fresh, Fruity, White blend

Spy Valley Riesling - Marlborough, New Zealand

Dry, Crisp, Intense flavor, Lingering finish

Lugana Ca Maiol - Lombardy, Italy

Delicate, Dry, Almond, Apple

Elizabeth Spencer Sauvignon Blanc - Mendocino, California

Dry fruitiness, White peach, Apricot
3 | 9 | 30

Medium/Full White Wine

Ventana Chardonnay - Monterey, California

Green apple, Oak, Buttery, Crisp
3 | 9 | 30

Yalumba Y Series Unwooded Chardonnay - South Australia

Rustic apple, Crisp, Dry finish
3 | 9 | 30

Donati Sisters Forever Chardonnay - CA

Unoaked, Buttery & Complex

Sweet/Semi Dry White Wine

Stella Moscato - Sicily, Italy

Peach, Honeysuckle, Silky finish
3 | 8 | 26

Ferreira Porto Branco - Portugal

Lemon zest, Ripe peach, Wood, Medium finish
10 | 30


Moet & Chandon Nectar Imperial Rose - France

Dry, crisp, Light acidity

Moet & Chandon Ice Imperial Rose - France

Smooth, Buttery finish

Chandon California American Summer Brut Rose - California

Slightly fruity, Creamy, Very bubbly

Chandon Rosé - California

Dry, Toasty, Tart to finish
10 Split bottle - Bucket of four 34

Fleurs de Prairie Rosé - France

Delicate, Fruity, Light, Well balanced
3.5 | 10 | 29

Chandon Rosé - California

Dry, Toasty, Tart to finish

L'Oliveto Rosé - California

Dry, Smooth, Light acidity

Bubbly Wine

Gloria Ferrer Sonoma Brut - California

Clean, Dry, Fruity

Simonet Vin Mousseux Brut - France

Peach, Apple, Pear, Velvety

Freixenet Cordon Negro - Spain

Fresh, Crisp, Medium body and finish

Rotari Brut - Italy

Mix of fruits, Full, Pleasant acidity

Gloria Ferrer Blanc de Noirs - California

Complex, Crisp, Rich
22 Half bottle

Santa Margherita Prosecco - Italy

Pineapple, Rennet Apple
18 Split bottle

Gloria Ferrer Blanc de Blancs - California

Bright, Crisp, Toasty finish

Chandon Blanc de Noirs - California

Dry, Pleasant palate, Medium finish

Chandon Sweet Star - California

Peach, Nectarine, Grapefruit, Tropical fruits
10 Split bottle - Bucket of four 34

Light/Medium Red Wine

Le Charmel Pinot Noir - South of France

Red fruits, Vanilla, Spices, Short finish
3 | 9 | 27

Zolo Signature Red Blend - Mendoza, Argentina

Dark fruit, Pepper, Spicy finish

Santa Julia Organica Malbec - Mendoza, Argentina

Dry, Fruity, Tasteful, Smoky finish
2.5 | 8 | 24

Donati Sisters Forever Rouge Zinfandel - Paicines, California

Berry, Oak, Vanilla, Spicy finish

Echo Echo Coastal Red Blend - Sonoma County, California

Smooth, Dark berries, Strong acidic finish

Donati Claret - Paicines, California

Dark fruit, Earthy, Complex

Full Red Wines

Ancient Peaks Merlot - Paso Robles, California

Red fruit, Spice, Long finish
4 | 12 | 36

Tortoise Creek Cabernet Sauvignon - Lodi, California

Rich, ripe cherries, vanilla
3 | 9 | 27

Dusted Valley Stained Tooth Syrah - Columbia Valley, Washington

Earthy palate, Blueberry, Herbs

Stuhlmuller Estate Cabernet Sauvignon - Alexander Valley, California

Clove, Spicy oak, Black fruits

Donati Cabernet Sauvignon - Paicines, California

Rich, Smooth, Red berries, Black pepper

Donati The Immigrant Red - Paicines, California

Blackberry, Oak, Dry, Complex

Pizza Perfect Pairings

Palladino Barbera D'Alba Superiore - Piedmont, Italy

Dry, Red fruits, Vanilla, Spice

San Felice Chianti Classico - Tuscany, Italy

Dry, Earthy, Cherry, Smoke

Semi Sweet/Ports

Floriography Blooming Red - Western Cape, South Africa

Sweet, Earthy, Robust
2.5 | 8 | 21

Graham's 20 Year Tawny Porto - Portugal

Walnut, Salted caramel, Never ending finish
15 glass only

Graham's Six Grapes Reserve Port - Portugal

Black fruit, Spicy, Long finish
18 glass only

Please ask your server about vegetarian, vegan, gluten free or dairy free options.

Book your next event, office meeting, luncheon, shower or wedding with us!

* Consuming raw or under-cooked meat may increase your risk of foodborne illness. 

*Parties of six or more, gratuity included.

*No more than four split checks per party.