Original recipe… made with all whole ingredients including lump crab meat, plenty of cheese and baked in our wood fired oven and sprinkled with Old Bay
» Mini Portion $8

One pound of  tossed in choice of Buffalo, Honey Old Bay and Thai Chili Lime.
Dry rub options:  Garlic Parmesan | Old Bay
» Served with celery and choice of Ranch or Bleu Cheese

 Authentic German recipe! Melt in your mouth soft on the inside and lightly crisped on the outside. Finished with butter and salt, served with our honey mustard
» Add Cheese & Bacon +3 | Crab Dip +8 | House Queso +4

White corn tortilla chips topped with house shredded sharp cheddar, toasted in the fire and topped with our chipotle cream sauce and fesh salsa.

Add crab dip $8, chopped fried or oven roasted chicken breast $6, and/or chili$pence 6

Fresh, crisp romaine tossed in our Caesar dressing and topped with house made croutons and shredded Parmesan
» Add Coleman Chicken +7 | Shrimp +8 | Steak +10

Organic greens, tomatoes, cucumbers, purple onions and house made croutons
» Garlic Herb Ranch | Danish Bleu Cheese | Italian | Creamy Balsamic Vinaigrette

Old Bay seasoned shrimp layered on cool coleslaw wrapped in two flour tortillas with spicy sriracha cream sauce and fresh cilantro

Southwest shredded chicken served on lettuce and topped with shredded cheese and fresh salsa. Served on two flour tortillas.

Creamy house made vodka sauce topped with roasted spinach, shrimp and mozzarella cheese. Finished with freshly chopped herbs

House crab dip baked with our signature blend of cheeses and Old Bay
» House hint: Add bacon for extra deliciousness

Tangy BBQ sauce topped with jerk chicken, red onion, fresh pineapple, our three cheese blend, fresh herbs and a drizzle of pineapple honey mustard.

Red sauce and a minced garlic sauce topped with decadent mozzarella  cheese. Finished with fresh basil, crushed red pepper and prosciutto

Original recipe dough with freshly made tomato sauce, sriracha and signature blend of cheeses, topped with shredded honey sriracha chicken, bacon crumbles, mozzarella and finished with a drizzle of ranch.

Original recipe house made dough topped with freshly made tomato sauce and signature blend of three gourmet cheeses

» Extra cheese +1
Veggie toppings +1 - olives, minced garlic, sun dried tomato, mushrooms, red onion, green pepper, jalapenos, spinach, banana peppers
Meat toppings +3 - pepperoni, ground beef, smoked bacon, ground Italian sausage, ham, chicken
Premium +4 - burrata, prosciutto, shrimp

Thinly sliced steak and onions, topped with our cheese sauce, sharp cheddar cheese, tomato and greens. Served on a rustic baguette with a side of mayonnaise

Premium turkey breast, oven seared bacon and topped with lettuce and tomato. Served on a fresh Tribeca bread with our house ranch spread.

Fresh angus beef burger cooked in our wood fire brick oven brushed with our house made brown sugar BBQ sauce, layered with juicy bacon, lettuce, and tomatoes on a buttery brioche bun

One meaty 7 oz lump crab cake served on a toasted brioche bun and topped with lettuce and tomato. Served with our house remoulade sauce.

Two 3.5 oz. lump crab cakes with remoulade and cocktail sauce. Served with a mini house salad and oven roasted potatoes

traditional, spicy, watermelon, raspberry or peach

Orange, grapefruit, raspberry, peach, watermelon, pina colada

3.50

4

4