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Our Menu

Shared Plates

Buffalo Beer Cheese Dip

15

 A delicious blend of Coleman all natural oven roasted chicken, Tall Tales brew, house made Buffalo sauce, cheese, topped with blue cheese and baked in our wood fired brick oven. Served with warm toasted pretzel

Founder's Crab Dip (GF)

15

Original recipe… made with all whole ingredients including lump crab meat, plenty of cheese and baked in our wood fired oven and sprinkled with Old Bay
» Mini Portion $8

German Pretzel (DF)

12

 Authentic German recipe! Melt in your mouth soft on the inside and lightly crisped on the outside. Finished with butter and salt, served with our honey mustard
» Add Cheese & Bacon +3 | Crab Dip +8 | House Queso +4

Fire Roasted Wings

11

One pound of  tossed in choice of Buffalo, Honey Old Bay and Thai Chili Lime.
Dry rub options: Moroccan | Garlic Parmesan | Old Bay
» Served with celery and choice of Ranch or Bleu Cheese

Chipotle Nachos

14

White corn tortilla chips topped with house shredded sharp cheddar, toasted in the fire and topped with our chipotle cream sauce and fesh salsa.

Add crab dip $8, chopped fried or oven roasted chicken breast $6, and/or chili$pence 6

Salad/Soup

» Garlic Herb Ranch | Danish Bleu Cheese | Italian | Creamy Balsamic Vinaigrette

Soup du Jour

Always house made and fresh!

Chili

10

Warm your soul recipe with ground beef, sausage, fire roasted poblano peppers, tomatoes and an original spice blend slow cooked to perfection

Harvest Cobb

14

Fresh greens topped with dried cranberries, pecans, organic hard boiled egg, goat cheese, and chopped apples

Caesar Salad

12

Fresh, crisp romaine tossed in our Caesar dressing and topped with house made croutons and shredded Parmesan
» Add Coleman Chicken +7 | Shrimp +8 | Steak +10

House Salad (GF) (V)

9

Organic greens, tomatoes, cucumbers, purple onions and house made croutons
» Garlic Herb Ranch | Danish Bleu Cheese | Italian | Creamy Balsamic Vinaigrette

Taco Bar

Chorizo Street Tacos

13

Ground chorizo, freshly chopped cilantro, sharp cheddar and onions tucked into three corn tortillas

Steak Tacos

15

Two flour tortillas stuffed with steak, chopped onions and cilantro. Served with sour cream

Island Shrimp Tacos

15

Old Bay seasoned shrimp layered on cool coleslaw wrapped in two flour tortillas with spicy sriracha cream sauce and fresh cilantro

Brick Oven Pizza

Gluten free, vegan & dairy free options

Vodka Shrimp

19

Creamy house made vodka sauce topped with roasted spinach, shrimp and mozzarella cheese. Finished with freshly chopped herbs

Prosciutto Mozzarella

18

Red sauce and a minced garlic sauce topped with decadent mozzarella  cheese. Finished with fresh basil, crushed red pepper and prosciutto

Roasted Mushroom & Pesto

18

Sun dried tomato pesto layered with wood oven roasted mushrooms, ricotta, our three cheese blend and finished with arugula and a balsamic drizzle

Spanish Pizza

18

House tomato sauce topped with olive oil, chorizo, Manchego cheese, onions, peppers, fresh tomatoes and finished with a handful of fresh spinach and paprika

Crab Dip

21

House crab dip baked with our signature blend of cheeses and Old Bay
» House hint: Add bacon for extra deliciousness

12 Inch Traditional

11

Original recipe house made dough topped with freshly made tomato sauce and signature blend of three gourmet cheeses

» Extra cheese +1
Veggie toppings +1 - olives, minced garlic, sun dried tomato, mushrooms, red onion, green pepper, jalapenos, spinach, banana peppers
Meat toppings +3 - pepperoni, ground beef, smoked bacon, ground Italian sausage, ham, chicken
Premium +4 - burrata, prosciutto, shrimp

Honey Sriracha Chicken Pizza

18

Original recipe dough with freshly made tomato sauce, sriracha and signature blend of cheeses, topped with shredded honey sriracha chicken, bacon crumbles, mozzarella and finished with a drizzle of ranch.

Sandwiches

Served with kettle chips and a pickle. GF Bread available.
Add Potato wedges +1 | Moroccan wedges +1 | Garlic Parmesan wedges +3 | Loaded wedges +4 | Mini House salad +3 | Mini Caesar salad +4

Gourmet Grilled Cheese

14

 Enjoy the gooey goodness of smoked provolone layered with crunchy, fresh apple and bacon on sliced rustic bread

Beer Brat (DF)

14

 House made with all natural pork topped with onions, peppers, and sauerkraut on a toasted pretzel bun with mustard
» Add Sharp Cheddar +1

The Gobbler

15

All natural Coleman turkey breast, herbed cream cheese, bacon and spinach. Served on fresh Tribeca bread with sun dried tomato pesto mayonnaise

Cheese Steak Sandwich

14

Thinly sliced steak and onions, topped with our cheese sauce, sharp cheddar cheese, tomato and greens. Served on a rustic baguette with a side of mayonnaise

BBQ Bacon Burger

14

Fresh angus beef burger cooked in our wood fire brick oven brushed with our house made brown sugar BBQ sauce, layered with juicy bacon, lettuce, and tomatoes on a buttery brioche bun

Plates

Crab Cakes with Remoulade (GF) (DF)

21

Two 3.5 oz. lump crab cakes with remoulade and cocktail sauce. Served with a mini house salad and oven roasted potatoes

Steak Board

22

Sliced steak served with three dipping sauces: Chimichurri, Gorgonzola and house made Steak sauce. Served with fire roasted seasonal vegetables

In The Drink

Handcrafted Cocktails

Seasonal Old Fashioned

Ask your server what Old Fashioned we are featuring this week

Rumkin Spice

Spiced Rum, Rumchata and pumpkin puree finished with a splash of ginger ale and a dried apple slice

Spicy Margarita

House infused jalapeno tequila, fresh lime juice, simple syrup and cilantro. Garnished with a lime wedge and a chili salt rim

Pear and Thyme Smash

Fresh pear muddled with house made thyme simple syrup and freshly squeezed lemon juice then topped with champagne and a fresh thyme sprig

Scotch Fitz

Glenmorangie 10 year scotch, freshly squeezed orange juice, Sweet Vermouth and Heering cherry liqueur topped with club soda

The Gin Fig

Seacrets Gin, house made fig, vanilla and cardamom syrup, a dash of orange bitters topped with elderflower tonic

Rose Martini

Seacrets Orange Vodka, St. Germaine, pomegranate and lemon juice, garnished with organic rose petals

Mai Tai

The classic: Myers Rum, Orgeat, Grand Marnier and a squeeze of fresh lime

Handcrafted Mocktails

Non-Alcoholic Beverages

Caramel Apple Pie

Apple cider, caramel syrup, splash of soda, cinnamon, dried apple and rosemary sprigs

Pom-Berry

Blueberries, Pomegranate juice, & Tractor Cola Cherry Cream soda. Garnished with a lemon wheel & raw sugar rim

Elixir

House made ginger beer, club soda, peach puree, freshly squeezed lemon & lime juice and thyme syrup. Garnished with a sprig of thyme

Tractor Beverage Sodas

%100 Organic, Vegan, non-GMO

Kola Cola

2.5 | .5

Kola-Cola Lite

2.5 | .5

Cherry Cream

2.5 | .5

Coconut

2.5 | .5

Root Beer

2.5 | .5

Fun For All

Fresh Brewed Iced Tea

2.5 | 1.25

Freshly Squeezed Lemonade

3 | 1.5

Raspberry Lemonade

3.5 | 1.75

Ginger Lemonade

3.5 | 1.75

Bourbon

Full Pour 2oz or Flight Option .5oz

Bulleit 10 Yr. - KY

15 | 5

Four Roses Single Barrel - KY

12 | 14

Hudson Baby Bourbon - NY

18 | 6

Hunter & Scott - VA

12 | 4

Two James Grass Widow - MI

18 | 6

Medley Bros - KY

10 | 2.5

Widow Jane 7 Yr. - NY

21 | 7

Wilderness Trail - KY

12 | 4

Johnny Drum - KY

10 | 2.5

Traverse City Cherry - MI

10.5 | 3.5

Starlight Blackberry Rye-IN

10 | 2.5

Hillrock - NY

22.5 | 7.5

Geo Benz & Sons - MN

10.5 | 3.5

Rough Rider Double Casked - NY

10.5 | 3.5

Tequila

Full Pour 2oz or Flight Option .5oz

Don Julio Anejo

15 | 5

Don Julio Anejo 1942

30 | 10

Don Julio 70th Anniversary

18 | 6

Don Julio Reposado

14.25 | 4.75

Don Julio Reposado Double Cask

13.5 | 4.5

Espolon Anejo

12 | 3

Espolon Blanco

12 | 3

Espolon Reposado

8 | 2

G4 Anejo

15.75 | 5.25

G4 Blanco

12 | 3

G4 Reposado

12 | 4

Casamigos Anejo

12 | 4

Casamigos Blanco

13.5 | 4.5

Casamigos Reposado

10.5 | 3.5

Herradura Ultra

16.5 | 5.5

Herradura Silver

10 | 2.5

Arta Anejo

12 | 4

Arta Reposado

10.5 | 3.5

Rooster Rojo Anejo

12 | 3

Rooster Rojo Blanco

10 | 2.5

Rooster Rojo Reposado

11 | 2.75

Clase Azul Plata

18 | 6

Scotch

Full pour 2oz or Flight option .5oz

Lagavulin 16Y

21 | 7

Glenmorangie 10Y

12 | 4

Glenmorangie Lasanta 12Y

16.5 | 5.5

Ardbeg Islay 10Y

15 | 5

Bottles

Samuel Smith Organic Cider

9

Twisted Tea Light

3.50

Miller Lite

4

Coors Lite

4

Light/Crisp White Wine

Torresella Pinot Grigio - Veneto, Italy

Smooth, Fresh, Stone fruit
3 | 9 | 30

Domaine Pfister Pinot Blanc - Alsace, France

Fresh, Fruity, White blend
48

Spy Valley Riesling - Marlborough, New Zealand

Dry, Crisp, Intense flavor, Lingering finish
25

Lugana Ca Maiol - Lombardy, Italy

Delicate, Dry, Almond, Apple
30

Elizabeth Spencer Sauvignon Blanc - Mendocino, California

Dry fruitiness, White peach, Apricot
3 | 9 | 30

Medium/Full White Wine

Ventana Chardonnay - Monterey, California

Green apple, Oak, Buttery, Crisp
3 | 9 | 30

Yalumba Y Series Unwooded Chardonnay - South Australia

Rustic apple, Crisp, Dry finish
3 | 9 | 30

Donati Sisters Forever Chardonnay - CA

Unoaked, Buttery & Complex
40

Sweet/Semi Dry White Wine

Stella Moscato - Sicily, Italy

Peach, Honeysuckle, Silky finish
3 | 8 | 26

Ferreira Porto Branco - Portugal

Lemon zest, Ripe peach, Wood, Medium finish
10 | 30

Rosé

Moet & Chandon Nectar Imperial Rose - France

Dry, crisp, Light acidity
120

Moet & Chandon Ice Imperial Rose - France

Smooth, Buttery finish
98

Chandon California American Summer Brut Rose - California

Slightly fruity, Creamy, Very bubbly
60

Chandon Rosé - California

Dry, Toasty, Tart to finish
10 Split bottle - Bucket of four 34

Fleurs de Prairie Rosé - France

Delicate, Fruity, Light, Well balanced
3.5 | 10 | 29

Chandon Rosé - California

Dry, Toasty, Tart to finish
45

L'Oliveto Rosé - California

Dry, Smooth, Light acidity
33

Bubbly Wine

Gloria Ferrer Sonoma Brut - California

Clean, Dry, Fruity
40

Simonet Vin Mousseux Brut - France

Peach, Apple, Pear, Velvety
22

Freixenet Cordon Negro - Spain

Fresh, Crisp, Medium body and finish
30

Rotari Brut - Italy

Mix of fruits, Full, Pleasant acidity
36

Gloria Ferrer Blanc de Noirs - California

Complex, Crisp, Rich
22 Half bottle

Santa Margherita Prosecco - Italy

Pineapple, Rennet Apple
18 Split bottle

Gloria Ferrer Blanc de Blancs - California

Bright, Crisp, Toasty finish
44

Chandon Blanc de Noirs - California

Dry, Pleasant palate, Medium finish
45

Chandon Sweet Star - California

Peach, Nectarine, Grapefruit, Tropical fruits
10 Split bottle - Bucket of four 34

Light/Medium Red Wine

Le Charmel Pinot Noir - South of France

Red fruits, Vanilla, Spices, Short finish
3 | 9 | 27

Zolo Signature Red Blend - Mendoza, Argentina

Dark fruit, Pepper, Spicy finish
22

Santa Julia Organica Malbec - Mendoza, Argentina

Dry, Fruity, Tasteful, Smoky finish
2.5 | 8 | 24

Donati Sisters Forever Rouge Zinfandel - Paicines, California

Berry, Oak, Vanilla, Spicy finish
26

Echo Echo Coastal Red Blend - Sonoma County, California

Smooth, Dark berries, Strong acidic finish
21

Donati Claret - Paicines, California

Dark fruit, Earthy, Complex
32

Full Red Wines

Ancient Peaks Merlot - Paso Robles, California

Red fruit, Spice, Long finish
4 | 12 | 36

Tortoise Creek Cabernet Sauvignon - Lodi, California

Rich, ripe cherries, vanilla
3 | 9 | 27

Dusted Valley Stained Tooth Syrah - Columbia Valley, Washington

Earthy palate, Blueberry, Herbs
71

Stuhlmuller Estate Cabernet Sauvignon - Alexander Valley, California

Clove, Spicy oak, Black fruits
90

Donati Cabernet Sauvignon - Paicines, California

Rich, Smooth, Red berries, Black pepper
30

Donati The Immigrant Red - Paicines, California

Blackberry, Oak, Dry, Complex
30

Pizza Perfect Pairings

Palladino Barbera D'Alba Superiore - Piedmont, Italy

Dry, Red fruits, Vanilla, Spice
36

San Felice Chianti Classico - Tuscany, Italy

Dry, Earthy, Cherry, Smoke
36

Semi Sweet/Ports

Floriography Blooming Red - Western Cape, South Africa

Sweet, Earthy, Robust
2.5 | 8 | 21

Graham's 20 Year Tawny Porto - Portugal

Walnut, Salted caramel, Never ending finish
15 glass only

Graham's Six Grapes Reserve Port - Portugal

Black fruit, Spicy, Long finish
18 glass only

Please ask your server about vegetarian, vegan, gluten free or dairy free options.

Book your next event, office meeting, luncheon, shower or wedding with us!

* Consuming raw or under-cooked meat may increase your risk of foodborne illness. 

*Parties of six or more, gratuity included.

*No more than four split checks per party.